This ode to South American fire cooking itself, takes its lead from the wild Gauchos (i.e. Cowboys) of the Brazilian plains.This blend combines uniquely South American flavors with a few Derek Wolf twists. The flavor starts with a hit of garlic, peppercorn and salt, followed by dried vegetables, like red bell pepper, to give a great texture and crunch to your dish.

Ingredients
Sea Salt, Spices, Red Bell Pepper, Garlic, Zucchini, Onion, Sunflower Oil. Contains: Mustard, Celery.